Specialty & Seasonal Beers

These are limited production specialties and rarities. These beers are the products of our nano-brewery at our tap room location in Wynberg. This is the heart-beat of Frontier. The beer produced here represents the state of our art. This is small batch production, typically 400-600 bottles or cans per batch.

No beer is ever up-scaled or produced under the Frontier label without first having being produced and evolved at our nano plant.

Our specialty beers form a core part of our ethos. It is where get to explore, take risks, and brew beer using the fullest expression of our skill, ingredients and inspiration. The barrel room is a barrel maturation cellar located here for several barrel projects, including mostly wild ales and imperial stouts.

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The Tart of Darkness
Flanders Red

Karma Coma
Double IPA

The Holy Gose
Cape Fig Gose

The Haymaker II
Imperial Stout

The Cuban
Imperial Stout

Brett Saison